16 careers found

Meat Processing Worker

Meat processing workers perform a wide range of tasks, including handling, slaughtering and processing livestock; operating processing and rendering equipment; dispatching products; and keeping records.

Specialisations: Boner and Slicer Renderer Slaughterer

Primary Products Inspector

Primary products inspectors examine animals, plants and agricultural produce at farms, abattoirs, processing and packing plants, wholesale markets and places of storage or shipment to ensure they meet government standards of hygiene and quality, and export requirements.

Specialisations: Australian Quarantine Inspection Service Officer Meat Inspector Sugarcane Analyst/Auditor


Sampler testers assist engineers, technical officers and other laboratory staff by collecting and preparing samples, carrying out experiments, making measurements with scientific equipment, recording results and presenting results for critical analysis. Sampler/Testers carry out basic sampling and testing, record and present results and clean, maintain and set up equipment for use in experiments. They play an important role in manufacturing quality control.

Specialisations: Air Sampler/Tester Construction Materials Sampler/Tester Environmental Field Assistant (Sample Testing) Field Assistant (Sample Testing) Food Manufacturing Sampler/Testers Manufacturing Sampler/Tester Milk Tanker Sampler/Driver

Product Assembler

Product assemblers put together components and subassemblies that go into the production of metal products, electrical and electronic equipment, joinery products, jewellery and precious metal articles.

Specialisations: Computer Assembly Technician Electric and Electronic Goods Assembler Machinery Assembler Metal Goods Assembler Process Worker


Bakers make bread, cakes and pastries using flour and other ingredients.

Winery Worker

Winery workers are involved in growing grapes and making, bottling, warehousing, packaging, distributing and selling wine in Australia and overseas.

Specialisations: Winery Supervisor


Butchers select, cut, trim and prepare meat for sale or supply.


Cheesemakers make and supervise the making of cheese.


Confectioners mix, shape and cook sweeteners and other ingredients to produce confectionery, including chocolate, toffee and other lollies.

Food Technologist

Food technologists develop and improve existing food products and set standards for producing, packaging and marketing food. They use chemistry, microbiology, engineering and other scientific methods to study the process of food deterioration.

Seafood Processor

Seafood processors scale, clean, fillet, cut, shell, grade and pack seafood for sale or supply using knives, scalers and power equipment.