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Industry
Meat Boners and Slicers, and Slaughterers
Meat Boners and Slicers, and Slaughterers trim and cut meat from bones, sides and carcasses, and slaughter livestock in abattoirs.
Meat Boners and Slicers
Meat Boner and Slicers trim and cut meat from bones, sides, and carcasses.
Slaughterers
Slaughterers stun and kill livestock, and prepare carcasses for further processing by removing internal organs and hides.
Meat Process Workers
Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.
Meat, Poultry and Seafood Process Workers
Meat, Poultry and Seafood Process Workers slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
Meat Inspectors
Meat Inspectors inspect animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health.
Poultry Process Workers
Poultry Process Workers stun and kill, dress, trim, cut into portions, bone, fillet, weigh, grade and package poultry.
Other Food Trades Assistants
Other Food Trades Assistantsinclude jobs like Butcher's Assistant, Chef's Assistant, and Cook's Assistant.
Beef Cattle Farmers
Beef Cattle Farmers breed and raise beef cattle for meat and breeding stock.