Certificate IV in Food Processing

ABEX Institute of Training

This qualification is part of the Food Processing Training Package. It targets those working in supervisory or middle management roles within food processing environments. This qualification includes technical skills and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance. Emphasis is on monitoring the implementation of food processing systems and procedures with input into management functions of the organisation. It covers a range of food processing industries, such as grain, baking, retail baking, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Course Fee:

Australian: $5,000

Entry Requirements:

Certificate III in Food Processing; or relevant vocational training and/or vocational experience


22 units: 6 core; 16 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Use numerical applications in the workplace; Report on workplace performance; Apply raw materials, ingredient and process knowledge to production problems; Implement and monitor environmentally sustainable work practices. Plus electives.

Study Pathways:

Diploma of Food Processing

Campus ATAR/OP Mid Year Intake Study Mode Duration
Prahran No info No
Prahran No info No Full time
Prahran No info No
Prahran No info No Part time
Established in 1999, ABEX Institute of Training is a Registered Training Organisation that specialises in workplace training in the areas of Food Processing (HACCP), Food Safety & LEAN), Sales, Customer Service, Warehousing Operations, Automotive Sales, Retail, Business, Corporate Development, Manufacturing and 'LEAN' processes. Some courses are available by flexible delivery.

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