Certificate IV in Food Processing - FBP40318

ABEX Institute of Training

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This qualification reflects the role of workers who work in supervisory or middle management roles within food processing environments. Workers contribute specialist technical skills and knowledge to solve food production problems and supervise the work of others. Emphasis is on monitoring the implementation and quality control of food processing systems and procedures for optimal performance.Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

Subjects

  • Schedule and manage production
  • Use structured problem-solving tools
  • Support proactive maintenance
  • Apply an understanding of legal requirements of food production
  • Apply an understanding of food additives
  • Conduct induction process
  • Participate in product recalls
  • Implement and monitor environmentally sustainable work practices
  • Determine handling processes for perishable food items
  • Monitor refrigeration and air conditioning systems in food processing
  • Implement and review the production of gums and jellies
  • Implement and review the preparation of milk for processing
  • Supervise and verify supporting programs for food safety
  • Implement and review the processing of high and low boil confectionery
  • Manage supplier agreements and contracts
  • Maintain and calibrate instruments and equipment
  • Undertake proactive maintenance analyses
  • Apply principles of statistical process control
  • Apply principles of food packaging
  • Implement and review the production of milk fat products
  • Facilitate breakthrough improvements
  • Implement and review the processing of chocolate and sugar-panned products
  • Facilitate and improve implementation of 5S
  • Implement and review the manufacturing and processing of edible fats and oils
  • Construct a process control chart for a food processing operation
  • Implement and review the processing of aerated confectioneries
  • Apply food processing technologies
  • Implement and review the production of concentrated and dried dairy products
  • Control food contamination and spoilage
  • Implement and review the processing of chilled or frozen poultry products
  • Implement and review the processing of fish and seafood products
  • Implement and review the processing of confectionery products
  • Implement and monitor WHS policies, procedures and programs to meet legislative requirements
  • Apply basic process engineering principles to food processing
  • Identify and implement required process control for a food processing operation
  • Provide work skill instruction
  • Assist in implementing a proactive maintenance strategy
  • Implement and review the production of ice creams and frozen dairy products
  • Identify risk and apply risk management processes
  • Carry out sampling and testing of milk at receival
  • Lead team culture improvement
  • Show leadership in the workplace
  • Roster staff
  • Apply digital technology in food processing
  • Optimise a work process
  • Establish process capability
  • Implement and review the processing of egg based products
  • Apply water management principles to the food industry
  • Implement and review the processing of chocolate
  • Manage people in the work area
  • Lead effective workplace relationships
  • Manage a work area within budget
  • Implement and review manufacturing, packaging and testing of beverage products
  • Undertake project work
  • Analyse and present research information
  • Implement and review manufacturing of cereal products
  • Plan and coordinate production equipment maintenance
  • Diagnose production equipment problems
  • Manage internal audits
  • Implement and review the processing of cooked poultry products
  • Manage water treatment processes
  • Implement and review the production of milk and related products by the membrane system
  • Implement and review the processing of fruit, vegetables, nuts, herbs and spices
  • Assess compliance with food safety programs
  • Implement and review the processing of market milk and related products
  • Establish operational requirements for a food processing enterprise
  • Communicate effectively as a workplace leader
  • Describe and analyse data using mathematical principles
  • Supervise and maintain a food safety plan
  • Implement and review the production of chocolate products
  • Document food processes and supporting procedures
  • Implement and review the production of fermented dairy products and dairy desserts

Study information

CampusFeesEntryMid year intakeAttendance
Prahran Domestic: $5,900
International: $5,900
No

Fee comments

Campuses: Prahran.

Government funding available for eligible applicants

Related courses

Browse more courses
Is the information on this page correct? Request update
Enquire about this course
You must agree before submitting.

Become a member

Already a member? LoginForgot password?

Join the conversation