Certificate III in Patisserie

Academia Australia

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops and reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Fee:

$16,500.00

Entry Requirements:

No minimum education

Structure:

22 units: 17 core; 5 elective

Subjects you can Study:

Core: Use hygienic practices for food safety; Produce yeast-based bakery products; Produce cakes; Produce gateaux, torten and cakes; Produce pastries; Produce petits fours; Produce desserts; Participate in safe food handling practices; Maintain the quality of perishable items; plus more. Electives: Produce and serve food for buffets; Show social and cultural sensitivity; Prepare and serve non-alcoholic beverages; Transport and store food; plus more.

Study Pathways:

Certificate IV in Patisserie

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02634E

Related Careers:

Caterer, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes Full time 1 year
Spring Hill No info No Full time 1 year
Established in 2004, Academia Australia is a Registered Training Organisation specialising in over 30 nationally accredited qualifications in a wide range of areas. The Melbourne campus is located in the centre of Melbourne and has services to support both local and international students. The Brisbane campus is close to the CBD. The majority of courses are delivered over 3 days per week at either campus.

Provider CRICOS: 02634E

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