Certificate IV in Commercial Cookery

Academia Australia

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:

$5,500.00

Entry Requirements:

No minimum education

Structure:

33 units: 26 core; 7 elective

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02634E

Related Careers:

Chef, Cook, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes Full time 1.5 years
Spring Hill No info No Full time 1.5 years
Established in 2004, Academia Australia is a Registered Training Organisation specialising in over 30 nationally accredited qualifications in a wide range of areas. The Melbourne campus is located in the centre of Melbourne and has services to support both local and international students. The Brisbane campus is close to the CBD. The majority of courses are delivered over 3 days per week at either campus.

Provider CRICOS: 02634E

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