Certificate III in Asian Cookery (13)

Academy of International Education (Australia), The

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of qualified cooks in Asian kitchens who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Course Fee:

$12,500.00

Entry Requirements:

No minimum education

Structure:

25 units: 20 core; 5 elective

Subjects you can Study:

Core: Participate in environmentally sustainable work practices; Work effectively with others; Provide first aid; Produce Asian appetisers and snacks; Produce Asian rice and noodles; Use food preparation equipment; Plan and cost basic menus; Coach others in job skills; plus more. Electives: Communicate in the workplace; Produce curry pastes and powders; Produce Asian desserts; Produce dim sum; Produce cook-chill and cook-freeze foods; Implement and monitor environmentally sustainable work practices; plus more.

Further information:

This qualification is suitable for an apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02819G

Related Careers:

Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Richmond No info No Full time 1 year
The Academy of International Education (Australia) is a Registered Training Organisation that offers training in hospitality and English language to local and international students.

Provider CRICOS: 02819G

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