Certificate III in Commercial Cookery (13)

Academy of International Education (Australia), The

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Course Fee:

$12,500.00

Entry Requirements:

Entrance requirements vary between providers

Structure:

25 units: 22 core; 3 elective

Subjects you can Study:

Core: Participate in environmentally sustainable work practices; Work effectively with others; Provide first aid; Use food preparation equipment; Produce dishes using basic methods of cookery; Produce appetisers and salads; Produce stocks, sauces and soups; Produce vegetable, fruit, egg and farinaceous dishes; Produce poultry dishes; plus more. Electives: Communicate in the workplace; Produce dishes using basic methods of Asian cookery; Prepare sandwiches; Handle and serve cheese; Transport and store food; plus more.

Study Pathways:

Certificate IV in Commercial Cookery; Certificate IV in Catering Operations; Certificate IV in Patisserie.

Further information:

This qualification is suitable for an apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02819G

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Richmond No info No Full time 1 year
The Academy of International Education (Australia) is a Registered Training Organisation that offers training in hospitality and English language to local and international students.

Provider CRICOS: 02819G

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