Certificate IV in Commercial Cookery (13)

Academy of International Education (Australia), The

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:

$17,500.00

Entry Requirements:

No minimum education

Structure:

33 units: 27 core; 6 elective

Subjects you can Study:

Core: Manage diversity in the workplace; Implement and monitor environmentally sustainable work practices; Provide first aid; Plan and cost basic menus; plus more. Electives: Analyse and present research information; Produce Asian appetisers and snacks; Provide service to customers; Produce and serve food for buffets; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02819G

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Richmond No info No Full time 1.5 years
The Academy of International Education (Australia) is a Registered Training Organisation that offers training in hospitality and English language to local and international students.

Provider CRICOS: 02819G

Is the information on this page correct? Request update

Request Information
Enquiry form

Related courses
VIC
NSW
WA
QLD
SA
NT
TAS
ACT