Certificate III in Wine Industry Operations

Access Training & Logistics Pty Ltd

This qualification is part of the Food Processing Training Package. It covers the wine industry operational areas of bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and wine grape growing. It targets those performing production-related roles that require an application of wine industry-specific skill and knowledge.

Course Fee:

Australian: $3,000

Entry Requirements:

Certificate II in Wine Industry Operations or relevant employment. Many units assume a basic level of mathematics equivalent to a Year 10 standard. If a student does not possess this level of mathematics, then the unit Use Numerical Applications in the Workplace, should be selected as part of this qualification.


25 units: 7 core and 18 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Contribute to OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Report on workplace performance; Participate in environmentally sustainable work practices. Elective streams: Bottling and packaging; Cellar door sales; Cellar operations; Laboratory; Warehousing; Wine grape growing.

Study Pathways:

Certificate IV in Food Processing

Related Careers:

Winery Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Geelong No info No 1 year
Geelong No info No 1 year
Established in 2003, Access Training & Logistics Pty Ltd is a Registered Training Organisation specialising in workplace training in retail and hospitality, and also customer service. The provider services national employers by training on-the-job, allowing students to learn in their normal working environment. Training is delivered to a range of clients such as major retail outlets, international airlines, hotel chains, retail clothing stores, fresh food chains, supermarket groups and small businesses with office staff.

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