This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. It provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops and allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Entry Requirements:

No minimum education

Structure:

15 units: 7 core; 8 elective

Subjects you can Study:

Core: Work effectively with others; Source and use information on the hospitality industry; Work effectively in hospitality service; Provide service to customers; Show social and cultural sensitivity; Coach others in job skills; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Maintain hard floor surfaces; Clean window coverings; Conduct night audit; Provide visitor information; Prepare sandwiches; Maintain financial records; Recommend liquor products; Deal Blackjack games; Process reservations; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Ellenbrook No info No Full time 3 years
Established in 2012, Advanced Institute of Training and Consultancy is a Registered Training Organisation offering accredited training in Hospitality and Business. AiTC are specialists in these two fields and has a main focus in VET in Schools.

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