Use Hygienic Practices for Food Safety (SIT Unit)

AGB Training

This unit is part of the Tourism, Travel and Hospitality Training Package. It provides students with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food preparation areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during their daily work activities.

Course Fee:

$100.00

Entry Requirements:

No minimum education

Subjects you can Study:

Follow hygiene procedures and identify food hazards; Report any personal health issues; Prevent food contamination; Prevent cross-contamination by washing hands.

Further information:

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit via a registered training organisation.

Accepts International Students:

Yes

Provider CRICOS: 03356C

Related Careers:

Kitchen Hand, Tour Guide, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
South Geelong No info No Full time 1 day
Established in 2006, AGB Training (AGB) is a Registered Training Organisation providing nationally accredited training and assessment, reporting to: Australian Skill Quality Authority (ASQA), Victorian commission for Gambling and Liquor Regulation (VCGLR), Vic Roads and WorkSafe. AGB is CRICOS accredited offering select courses to International Students. AGBs mission is to provide high quality training courses with the flexibility to focus on the needs and desired outcomes of the client, whilst adhering to all VET Quality Framework VQF and National Vocational Education and Training Regulator Act 2011 standards and guidelines.

Provider CRICOS: 03356C

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