Certificate III in Commercial Cookery

AHTS - Training and Education

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Entry Requirements:

No minimum education

Structure:

25 units: 21 core; 4 elective

Subjects you can Study:

Core: Work effectively as a cook; Produce cakes, pastries and breads; Prepare appetisers and salads; Clean kitchen premises and equipment; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare seafood dishes; Prepare meat dishes; Prepare food to meet special dietary requirements; Produce desserts; Prepare poultry dishes; Participate in safe food handling practices; plus more. Electives: Source and use information on the hospitality industry; Identify hazards, assess and control safety risks; Receive and store stock; Transport and store food; Show social and cultural sensitivity; Produce and serve food for buffets; plus more.

Study Pathways:

Certificate IV in Commercial Cookery; Certificate IV in Catering Operations; Certificate IV in Patisserie

Further information:

This qualification is suitable for an apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 01774A

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Adelaide No info Yes
Adelaide No info Yes Full time 0.5 year
Adelaide No info Yes Part time 0.5 year
AHTS - Training and Education is Registered Training Organisation based in Adelaide, South Australia. Established in 1981, it is one of the most experienced hospitality schools in Australia. Offering training in hospitality, cookery and business, and will provide the support guidance and education for your pathway of choice. par

Provider CRICOS: 01774A

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