Follow basic food safety practices - HLTFSE001
ALACC Health College, Australia
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS: 02933E
This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Preston | No |
|
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