Follow basic food safety practices - HLTFSE001

ALACC Health College, Australia

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS: 02933E

This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.

Study information

CampusFeesEntryMid year intakeAttendance
Preston No
  • Full-time : 30 hours
  • Online/Off-campus : 30 hours

Related courses

Browse more courses
Is the information on this page correct? Request update
Enquire about this course
You must agree before submitting.

Become a member

Already a member? LoginForgot password?

Join the conversation