Certificate III in Retail Baking - Combined

Albury Wodonga Community College Ltd

This qualification is part of the Food Processing Training Package. It covers the retail baking - cake and pastry and bread specialisations within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.

Course Fee:

$9,400.00

Entry Requirements:

Certificate II in Retail Baking Assistance; or relevant vocational training and/or work experience

Structure:

20 units: 17 core; 3 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Form and fill pastry products; Produce pastry; Produce bread dough; Bake sponges, cakes and cookies; Bake pastry products; plus more. Electives: Prepare food products using basic cooking methods; Plan and schedule production for retail bakery; Deliver and monitor a service to customers; Store, handle and use frozen dough; plus more.

Related Careers:

Baker, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Wodonga No info No Full time
Established in 1974, Albury Wodonga Community College Limited is a Registered Training Organisation, Registered Independent School, provider of VET accredited Higher Education qualifications and an Adult Community Education provider registered in NSW and Victoria.

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