HLTFSE001 Follow Basic Food Safety Practices
All Health Training
Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:
This unit describes the skills and knowledge required to comply with personal hygiene, maintain food safety,contribute to cleanliness of food handling areas and dispose of food. This workshop is suitable for anyone handling food in the community & health service industries – Aged Care, Home and Community Care, Childcare, Hospitals, Disability services and charitable fundraising organisations.
Structure
A self-paced written theory assessment via correspondence is undertaken prior to the workshop.Upon successful completion, you will undertake workshop practical assessment over a two hour duration*. Practical skills will be observed in either your workplace or at one of our facilities in a simulated environment.
Subjects
- This workshop covers the following:▪ Personal hygiene standards▪ Cleanliness of food handling areas▪ Food safety programs▪ Identification & Reporting▪ Personal Protective Clothing▪ Infection Control▪ Storage & Disposal▪ Organisational & Legislative Policies & Procedures
Standard entry requirements
Whilst there are no pre-requisites for this course, you may be required to undertake a Language, Literacy &Numeracy questionnaire and pre-training review to determine suitability.
