Certificate II in Food Processing

Apex Human Resources Pty Ltd

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, baking, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Course Fee:

$2,400.00

Entry Requirements:

Certificate I in Food Processing; or limited vocational training and/or work experience

Structure:

13 units: 5 core; 8 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices. Electives: Operate a cooling and slicing process; Operate a pastry forming and filling process; Manufacture coffee (roast and ground); Operate a boiled confectionery process; Operate a butter churning process; Operate a flake preparation process; Understand mill operations and technologies; Apply hydro-cooling process to fresh produce; Harvest edible offal; Clean and sanitise equipment; plus more.

Related Careers:

Cheesemaker, Food Process Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Chadstone No info No
Chadstone No info No Full time
Chadstone No info No 1 year
Chadstone No info No Part time
Chadstone No info No
Established in 2002, Apex Human Resources Pty Ltd (Apex HR) is a Registered Training Organisation. Apex HR are specialists in the field of career and business training solutions. Their mission is to help students regain control over their career goals and succeed in fulfilling their dreams of being fully qualified in all aspects of their desired career. Apex HR can offer students a variety of management courses as well as training and assessment solutions which can boost them to the top of the corporate ladder or help their business reach a new level in goal achievement.

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