Certificate I in Food Processing

Applied Training Solutions Pty Ltd

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, baking, retail baking, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Entry Requirements:

No minimum education

Structure:

9 units: 5 core; 4 elective

Subjects you can Study:

Core: Follow work procedures to maintain food safety; Work safely; Follow work procedures to maintain quality; Communicate workplace information; Participate in environmentally sustainable work practices. Electives: Pack or unpack product manually; Operate automated washing equipment; Prepare basic mixes; Take and record basic measurements; Identify key operations in wine production; Identify viticulture processes; Apply point-of-sale handling procedures; Perform stock control procedures; Sell products and services; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Smithfield No info No
Wollongong No info No
Established in 1999, Applied Training Solutions Pty Ltd is a Registered Training Organisation offering over 90 nationally recognised training qualifications Australia wide. They offer nationally accredited qualifications ranging from Certificate II through to Diploma level, and aim to capably serve the workplace training market and job seeker training needs of Australians.

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