Certificate III in Food Processing

Applied Training Solutions Pty Ltd

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Entry Requirements:

Certificate II in Food Processing; or vocational training and/or work experience

Structure:

17 units: 5 core; 12 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Monitor the implementation of quality and food safety programs; Contribute to OHS processes; Provide and apply workplace information; Participate in environmentally sustainable work practices. Electives: Coordinate cheese making operations; Conduct chemical wash for fresh produce; Demonstrate knowledge of animal nutrition principles; Operate a chickway system; Debone and fillet product (manually); Assess olive oil for style and quality; Set up a production or packaging line for operation; Monitor storage facilities; Receive and store stock; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Smithfield No info No
Wollongong No info No
Established in 1999, Applied Training Solutions Pty Ltd is a Registered Training Organisation offering over 90 nationally recognised training qualifications Australia wide. They offer nationally accredited qualifications ranging from Certificate II through to Diploma level, and aim to capably serve the workplace training market and job seeker training needs of Australians.

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