Certificate II in Food Processing

Ashley Institute of Training

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, baking, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Course Fee:

$3,000.00

Entry Requirements:

Certificate I in Food Processing; or limited vocational training and/or work experience

Structure:

13 units: 5 core; 8 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices. Electives: Operate a cooling and slicing process; Operate a pastry forming and filling process; Manufacture coffee (roast and ground); Operate a boiled confectionery process; Operate a butter churning process; Operate a flake preparation process; Understand mill operations and technologies; Apply hydro-cooling process to fresh produce; Harvest edible offal; Clean and sanitise equipment; plus more.

Related Careers:

Cheesemaker, Food Process Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Salisbury No info No
Launceston No info No
Maddington No info No
Altona North No info No
Established in 2001, Ashley Institute of Training is a Registered Training Organisation and offers nationally recognised courses for a wide range of industry sectors. The Institute's goal is to assist both individuals and national employers up-skill and get ahead.

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