Certificate III in Food Processing

Ashley Institute of Training

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Course Fee:

$5,985.00

Entry Requirements:

Certificate II in Food Processing; or vocational training and/or work experience

Structure:

17 units: 5 core; 12 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Monitor the implementation of quality and food safety programs; Contribute to OHS processes; Provide and apply workplace information; Participate in environmentally sustainable work practices. Electives: Coordinate cheese making operations; Conduct chemical wash for fresh produce; Demonstrate knowledge of animal nutrition principles; Operate a chickway system; Debone and fillet product (manually); Assess olive oil for style and quality; Set up a production or packaging line for operation; Monitor storage facilities; Receive and store stock; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Salisbury No info No
Launceston No info No
Maddington No info No
Altona North No info No
Established in 2001, Ashley Institute of Training is a Registered Training Organisation and offers nationally recognised courses for a wide range of industry sectors. The Institute's goal is to assist both individuals and national employers up-skill and get ahead.

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