Certificate III in Pork Production

ATEL Training Solutions

This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It provides an occupational outcome in the pork industry. The pork industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a piggery attendant. The pork industry expects that graduates from this qualification will be able to perform tasks involving a broad range of skilled applications applied in a wide variety of contexts, which may involve application of some discretion and judgement in selecting equipment, services or contingency measures

Entry Requirements:

No minimum education

Structure:

15 units: 2 core; 13 elective

Subjects you can Study:

Core: Comply with industry animal welfare requirements; Contribute to WHS processes. Electives: Administer medication to livestock; Prepare animals for parturition; Rear newborn and young livestock; Remove and facilitate reuse of effluent and manure from an intensive production system; Artificially inseminate pigs; Pregnancy test pigs; Process and store semen; Prepare for and implement natural mating of livestock; Castrate livestock; Collect, store and administer colostrum; Treat rectal prolapse in pigs; plus more.

Related Careers:

Farm Hand,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Wodonga No info No 2 years
Established in 1982, ATEL Training Solutions is a government funded Registered Training Organisation. In 1995, ATEL gained accreditation as a private training provider in Victoria in the business and engineering industry sectors. Now they are known as ATEL Training Solutions and have diversified into Agriculture, Business, Hospitality, Retail, Transport and Logistics industries. ATEL Training Solutions pride themselves in the delivery of accredited training programs that meet the training requirements of apprentices, trainees and industry.

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