Certificate III in Pork Production (10)

ATEL Training Solutions

This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It provides a vocational outcome in the pork production industry. The pork industry expects this qualification to be achieved to meet job outcomes at this level.

Entry Requirements:

No minimum education

Structure:

15 units: 1 core; 14 elective

Subjects you can Study:

Core: Contribute to OHS processes. Electives: Administer medication to livestock; Identify and draft livestock; Pregnancy test pigs; Coordinate work site activities; Care for weaner and grower pigs; Carry out feedlot operations; Prepare livestock for competition; Mix and mill standard stockfeed; Implement vertebrate pest control program; plus more.

Related Careers:

Farm Hand,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Wodonga No info No 2 years
Established in 1982, ATEL Training Solutions is a government funded Registered Training Organisation. In 1995, ATEL gained accreditation as a private training provider in Victoria in the business and engineering industry sectors. Now they are known as ATEL Training Solutions and have diversified into Agriculture, Business, Hospitality, Retail, Transport and Logistics industries. ATEL Training Solutions pride themselves in the delivery of accredited training programs that meet the training requirements of apprentices, trainees and industry.

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