Course Level
Non award
Use Hygienic Practices for Food Safety - SITXFSA001
Benefits This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It teaches the student to follow pre-determined organisational procedurs and to identify and control food hazards.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
FRANKSTON - Unit 11 395 Nepean Hwy | Full-time - 4 hours | $85 | N/A |
Structure
Follow hygiene procedures and identify food hazards Report and personal health issues Prevent food contamination Prevent cross-contamination by washing hands