Bachelor of Nutrition Science (Honours)

Australian Catholic University (ACU)

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00004G

Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.In an increasingly competitive job market, an honours degree will give you an edge over candidates who just have an undergraduate degree.

Structure

80 credit points.

Subjects

  • Nutrition Science

Standard entry requirements

To be eligible for admission to the course, a student must have completed a relevant bachelor degree and attained a grade point average (GPA) of at least 5.50 on the ACU 7 point scale, in that degree.

Study information

CampusFeesEntryMid year intakeAttendance
Melbourne (St Patrick's) Domestic: $10,861
International: $25,568
Yes
  • Full-time : 1 year
  • Part-time : 2 years
North Sydney (MacKillop) Domestic: $10,861
International: $25,568
Yes
  • Full-time : 1 year
  • Part-time : 2 years
Strathfield (Mount Saint Mary) Domestic: $10,861
Yes
  • Full-time : 1 year
  • Part-time : 2 years

Further information

Examples of the work and settings the course prepares graduates for: National and international health agencies, State and federal government health departments, Public health nutritionist, Industry nutritionist, Private practice nutritionist, Nutrition assessment, Nutrition communicator, Food science and technology industry, Food safety and regulation, Quality assurance, Research and product development, Education sector

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