Certificate IV in Production Horticulture

Australian College of Agriculture & Horticulture

This qualification is part of the Agriculture, Horticulture and Conservation and Land Management Training Package. It allows individuals to develop post-trade skills and knowledge to become specialists within the production horticulture industry. It enables individuals to select a tree cropping, vegetable, berry or flower production, grape growing or mushroom production context as a job focus, or a mixture in the case of mixed enterprises. It is designed to meet the needs of supervisors or team leaders in the production horticulture industry.

Course Fee:

$3,500.00

Entry Requirements:

No minimum education

Structure:

12 units: 1 core; 11 elective

Subjects you can Study:

Core: Maintain WHS processes. Electives: Recommend plants and cultural practices; Implement and monitor a horticultural crop harvesting program; Develop a crop regulation program; Plan a growing-on program; Manage mushroom substrate preparation; Develop harvesting and processing specifications to produce an olive oil; Oversee vineyard practices; Operate within a budget framework; Manage biodynamic production; Implement and monitor quality assurance procedures; plus more.

Accepts International Students:

Yes

Provider CRICOS: 02494A (VIC)

Related Careers:

Farmer/Farm Manager, Viticulturist,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Cairns No info No Online 1 year
Cairns No info No Full time 1 year
Cairns No info No 1 year
Melbourne No info No Online 1 year
Melbourne No info No Full time 1 year
Melbourne No info No 2 years
Established in 2003, Australian College of Agriculture & Horticulture is a Registered Training Organisation with facilities in Melbourne, Werribee Parks and Cairns. The provider offers a variety of agriculture, agribusiness, landscape, parks and gardens and production horticulture courses from certificate, diploma, advanced diploma to a graduate certificate level. The provider also provides consulting services to the Agriculture and Horticulture industry, through the ongoing consultancy arm of the business. The average class size is 24 students.

Provider CRICOS: 02494A (VIC)

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