Certificate I in Hospitality

Australian College of Higher Studies

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This preparatory qualification provides individuals with knowledge and skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Administration; Commercial Cookery and Catering; Communication and Teamwork; Cleaning; Food Safety and Working in Industry.

Entry Requirements:

No minimum education

Structure:

6 units: 3 core; 3 elective

Subjects you can Study:

Core: Work effectively with others; Provide customer information and assistance; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Carry out basic workplace calculations; Prepare and present simple dishes; Package prepared foodstuffs; Source and present information; Clean kitchen premises and equipment; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Bungendore No info No Online
Bungendore No info No
Bungendore No info No Full time
Bungendore No info No Part time
Bungendore No info No
Australian College of Higher Studies is a Registered Training Organisation. Training is available in the areas of Business, Management, Early Childhood Education, Finance, Hospitality, Human Resources, Project Management, Retail and Tourism. Most courses are available through online delivery and group sessions are booked with clients by arrangement. Clients range from federal, state and local governments, businesses and individuals wishing to have further development of staff and/or individuals.

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