Apply and Monitor Food Safety Requirements (HLT Unit)

Australian Institute of Food Safety

This unit is part of the Health Training Package. It describes the skills and knowledge required to monitor and control food safety hazards and respond to non-conformance as required by the food safety program. This is a required unit for being the Food Safety Supervisor in the Health and Community Services Industry sector.

Entry Requirements:

No minimum education

Subjects you can Study:

Implement and monitor the food safety program; Assist in the identification of breaches of food safety procedures

Related Careers:

Caterer, Chef, Cook, Kitchen Hand, Ward Assistant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No Online 3 hours
Established in 2012, the Australian Institute of Food Safety (AIFS) is a Registered Training Organisation that offers high-quality, nationally recognised food safety training. The AIFS is a premium option that covers all of the essential skills required to be a Food Safety Supervisor in Australia's food-handling environment. It offers the official AIFS accredited Food Safety Supervisor and Food Handling courses.

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