Oversee the day-to-day implementation of food safety in the workplace - HLTFSE007

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

Study information

Graduate Certificate in Workplace Mental Health and Wellbeing

University of Newcastle

Master of Philosophy - Health

James Cook University JCU

Master of Adolescent Health and Wellbeing

The University of Melbourne

Graduate Diploma of Lifestyle Medicine

Avondale University

Bachelor of Food Studies (Community Engagement)

William Angliss Institute VIC

Doctor of Philosophy in Complementary Medicine

RMIT University