Handle Food Safely in a Retail Environment (SIR Unit)

Australian Institute of Food Safety

This unit is part of the Retail Services Training Package. It describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures. It applies to individuals working in roles that involve the handling of food. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures and relevant legislative requirements. Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code.

Entry Requirements:

No minimum education

Subjects you can Study:

Follow food safety program; Store and handle food safely; Maintain personal hygiene standards; Maintain equipment and work area.

Related Careers:

Kitchen Hand,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No Online 3 hours
Established in 2012, the Australian Institute of Food Safety (AIFS) is a Registered Training Organisation that offers high-quality, nationally recognised food safety training. The AIFS is a premium option that covers all of the essential skills required to be a Food Safety Supervisor in Australia's food-handling environment. It offers the official AIFS accredited Food Safety Supervisor and Food Handling courses.

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