Certificate III in Commercial Cookery (13)

Australian National Institute of Business & Technology

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Course Fee:

$10,000.00

Entry Requirements:

Entrance requirements vary between providers

Structure:

25 units: 22 core; 3 elective

Subjects you can Study:

Core: Participate in environmentally sustainable work practices; Work effectively with others; Provide first aid; Use food preparation equipment; Produce dishes using basic methods of cookery; Produce appetisers and salads; Produce stocks, sauces and soups; Produce vegetable, fruit, egg and farinaceous dishes; Produce poultry dishes; plus more. Electives: Communicate in the workplace; Produce dishes using basic methods of Asian cookery; Prepare sandwiches; Handle and serve cheese; Transport and store food; plus more.

Study Pathways:

Certificate IV in Commercial Cookery; Certificate IV in Catering Operations; Certificate IV in Patisserie.

Further information:

This qualification is suitable for an apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02506B

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brunswick No info Yes 1.5 years
Brunswick No info Yes Full time 1 year
Brunswick No info Yes 3 years
Australian National Institute of Business & Technology (ANIBT) is a Registered Training Organisation that offers vocational training and education to domestic and international students. The Institute offers training in the areas of hospitality, business, management, career development, and English as a second language.

Provider CRICOS: 02506B

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