This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:

$14,000.00

Entry Requirements:

No minimum education

Structure:

32 units: 27 core; 5 elective

Subjects you can Study:

Core: Manage diversity in the workplace; Implement and monitor environmentally sustainable work practices; Provide first aid; Use food preparation equipment; Produce dishes using basic methods of cookery; Use cookery skills effectively; Prepare food to meet special dietary requirements; Coordinate cooking operations; Produce cakes; Produce gateaux, torten and cakes; plus more. Electives: Analyse and present research information; Provide service to customers; Produce and serve food for buffets; plus more.

Study Pathways:

Diploma of Hospitality

Accepts International Students:

Yes

Provider CRICOS: 02506B

Related Careers:

Chef, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brunswick No info Yes Full time 1.5 years
Australian National Institute of Business & Technology (ANIBT) is a Registered Training Organisation that offers vocational training and education to domestic and international students. The Institute offers training in the areas of hospitality, business, management, career development, and English as a second language.

Provider CRICOS: 02506B

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