Certificate III in Meat Processing - Boning Room

Australian Skills Management Institute

This qualification is part of the Australian Meat ProcessingTraining Package. It covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases.

Entry Requirements:

No minimum education

Structure:

9 units: 7 core; 2 elective

Subjects you can Study:

Core: Maintain personal equipment; Comply with Quality Assurance and HACCP requirements; Apply hygiene and sanitation practices; Follow safe work policies and procedures; Communicate in the workplace; Overview the meat industry; Sharpen knives. Plus electives.

Related Careers:

Butcher, Meat Processing Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No
Established in 2009, Australian Skills Management Institute is a Registered Training Organisation. They are based in Queensland, and offer training in a wide range of courses including: Leadership and Management, Business, HR, Tourism, Events, Hospitality, Commercial Cookery, Patisserie, Aboriginal or Torres Strait Islander Cultural Art, Fork lift Licensing, RSA, Food Hygiene and Early Years Childhood Education.

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