Certificate III in Meat Processing - Slaughtering

Australian Skills Management Institute

This qualification is part of the Australian Meat Processing Training Package. It covers work activities undertaken by workers undertaking slaughtering duties in abattoirs.

Entry Requirements:

No minimum education; Relevant industry employment

Structure:

12 units: 7 core; 5 elective

Subjects you can Study:

Core: Maintain personal equipment; Apply hygiene and sanitation practices; Comply with Quality Assurance and HACCP requirements; Sharpen knives; Follow safe work policies and procedures; Communicate in the workplace; Overview the meat industry. Electives: Bed dress carcase; Operate brisket cutter or saw; Skin head; Stun animal; plus more.

Further information:

Elective units must add up to a minimum value of 30 points

Related Careers:

Meat Processing Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No
Established in 2009, Australian Skills Management Institute is a Registered Training Organisation. They are based in Queensland, and offer training in a wide range of courses including: Leadership and Management, Business, HR, Tourism, Events, Hospitality, Commercial Cookery, Patisserie, Aboriginal or Torres Strait Islander Cultural Art, Fork lift Licensing, RSA, Food Hygiene and Early Years Childhood Education.

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