Certificate IV in Advanced Baking

Australian Skills Management Institute

This qualification is part of the Food Processing Training Package. It covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It may be packaged to reflect a specialisation in advanced technical baking skills or in bakery business management skills, or to reflect a combination of both.

Entry Requirements:

Certificate III in Retail Baking, or relevant industry skills and knowledge

Subjects you can Study:

Core: Control bakery operations to meet quality and production requirements; Implement and monitor environmentally sustainable work practices; Maintain OHS processes; Monitor the implementation of quality and food safety programs; Report on workplace performance. Electives: Evaluate and assess bakery product; Produce artisan breads; Prepare plated sweets and desserts; Recruit, select and induct staff; plus more.

Study Pathways:

Diploma of Food Processing

Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No
Established in 2009, Australian Skills Management Institute is a Registered Training Organisation. They are based in Queensland, and offer training in a wide range of courses including: Leadership and Management, Business, HR, Tourism, Events, Hospitality, Commercial Cookery, Patisserie, Aboriginal or Torres Strait Islander Cultural Art, Fork lift Licensing, RSA, Food Hygiene and Early Years Childhood Education.

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