Prepare and Serve Espresso Coffee (SIT Unit)

Australian Tourism College and Recruitment Centre

This unit is part of the Tourism, Travel and Hospitality Training Package. It deals with the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. It applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.

Entry Requirements:

Prerequisite Unit: Use hygienic practices for food safety

Subjects you can Study:

Organise coffee workstation; Select and grind coffee beans; Advise customers and take espresso coffee orders; Extract and monitor quality of espresso; Undertake milk texturing process; Serve espresso coffee beverages; Clean espresso equipment.

Related Careers:

Barista,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Renown Park No info No Full time
Renown Park No info No Part time
Renown Park No info No
Australian Tourism College and Recruitment Centre is a Registered Training Organisation offering specialised training and recruitment for the Travel, Tourism, Hospitality and Events Industry. They are a Skills for All Training Provider.

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