Prepare and Serve Espresso Coffee (SIT Unit)

Australian Training & Consulting

This unit is part of the Tourism, Travel and Hospitality Training Package. It deals with the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. It applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.

Entry Requirements:

Prerequisite Unit: Use hygienic practices for food safety

Subjects you can Study:

Organise coffee workstation; Select and grind coffee beans; Advise customers and take espresso coffee orders; Extract and monitor quality of espresso; Undertake milk texturing process; Serve espresso coffee beverages; Clean espresso equipment.

Related Careers:

Barista,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Tamworth No info No Full time 1 month
Tamworth No info No Part time 1 day
Australian Training and Consulting is a Registered Training Organisation that offers training in business, hospitality, horticulture, civil construction and local government. The provider also has WorkCover NSW assessors for OHS and National OHS Operator certificates. It offers training to new entrant trainees, and can provide federally funded training for existing worker trainees. The provider is approved to deliver training courses in line with the Australian Skills Vouchers and Work Skills Vouchers schemes.

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