Participate in Safe Food Handling Practices (SIT Unit)

Australian Training Institute

This unit is part of the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. It applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. It applies to food handlers who handle food during the course of their daily work activities.

Entry Requirements:

No minimum education

Subjects you can Study:

Follow food safety program; Store food safely; Prepare food safely; Provide safe single use items; Maintain a clean environment; Dispose of food safely.

Further information:

Safe food handling practices are based on an organisation's individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.

Related Careers:

Caterer, Chef, Kitchen Hand, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Sandgate No info No Online
Established in 1998, Australian Training Institute (ATI) Pty Ltd is a Registered Training Organisation (RTO) that provides nationally accredited and non-accredited courses throughout Australia. The company is made up of a friendly and approachable team who are dedicated in providing complete customer satisfaction, flexibility and support. ATI prides itself on placing trust and honesty before profit. The 'Australian Training Institute (ATI) Pty Ltd' specialises in First Aid; Security; Working at Heights/Confined Space; Hospitality; Cleaning; Safety (WHS); Fire; Mining; Child Care; Aged Care; Management and Workplace Training. Their honesty, integrity and professionalism along with broad expertise and technical training have positioned the company as one of the top providers in Australia.

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