Provide Responsible Service of Alcohol (SIT Unit)

Australian Training Institute

This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.

Entry Requirements:

No minimum education

Subjects you can Study:

Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.

Further information:

This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.

Related Careers:

Bar Attendant, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Sandgate No info No
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