Advanced Diploma of Hospitality Management

Australian Vocational Training and Employment Services Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. It provides a pathway to work in any hospitality industry sector for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. It allows for multi-skilling and specialisation in accommodation services, cookery, food and beverage and gaming.

Course Fee:

Australian: $19,175

Entry Requirements:

No minimum education

Structure:

33 units: 16 core; 17 elective

Subjects you can Study:

Core: Develop and manage quality customer service practices; Manage finances within a budget; Recruit, select and induct staff; Research and comply with regulatory requirements; Establish and conduct business relationships; Develop and implement marketing strategies; Establish and maintain a WHS system; Manage physical assets; plus more. Electives: Work effectively as a cook; Work effectively in hospitality service; Use hygienic practices for food safety; Use hygienic practices for hospitality service; Coordinate cooking operations; Manage conflict; Plan in-house events or functions; Provide porter services; Manage revenue; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Collingwood No info Yes 24 months
Warrnambool No info Yes 24 months
Established in 1998, award-winning training organization AVTES (Australian Vocational Training and Employment Services Pty Ltd) is a Registered Training Organisation that delivers high quality training and business consulting services to hospitality businesses and the hospitality industry. AVTES is known for their expert trainers and pioneering the on-the-job cookery apprenticeship model back in the 1990's. They deliver qualifications from Certificate III to Advanced Diploma level in hospitality, cookery, and management. Funded training is available through traineeships, apprenticeships, and the Skills First Program. Full fee paying training is also available.

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