Certificate III in Hospitality - Restaurant Front of House

Australian Vocational Training and Employment Services Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafes.

Course Fee:

Australian: $5,953

Entry Requirements:

No minimum education


20 units: 11 core; 9 elective

Subjects you can Study:

Core: Provide responsible service of alcohol; Source and use information on the hospitality industry; Work effectively in hospitality service; Provide service to customers; Show social and cultural sensitivity; Process financial transactions; Use hygienic practices for food safety; plus more. Electives: Clean kitchen premises and equipment; Serve food and beverage; Prepare and serve cocktails; Provide table service of food and beverage; Receive and store stock; Purchase goods; plus more.

Related Careers:

Bar Attendant, Barista, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Collingwood No info No 12 months
Collingwood No info No
Warrnambool No info Yes 12 months
Warrnambool No info Yes
Established in 1998, award-winning training organization AVTES (Australian Vocational Training and Employment Services Pty Ltd) is a Registered Training Organisation that delivers high quality training and business consulting services to hospitality businesses and the hospitality industry. AVTES is known for their expert trainers and pioneering the on-the-job cookery apprenticeship model back in the 1990's. They deliver qualifications from Certificate III to Advanced Diploma level in hospitality, cookery, and management. Funded training is available through traineeships, apprenticeships, and the Skills First Program. Full fee paying training is also available.

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