Certificate III in Hospitality - Restaurant Front of House

Australian Vocational Training and Employment Services Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafes.

Course Fee:

Australian: $5,796

Entry Requirements:

No minimum education


20 units: 11 core; 9 elective

Subjects you can Study:

Core: Provide responsible service of alcohol; Source and use information on the hospitality industry; Work effectively in hospitality service; Provide service to customers; Show social and cultural sensitivity; Process financial transactions; Use hygienic practices for food safety; plus more. Electives: Clean kitchen premises and equipment; Serve food and beverage; Prepare and serve cocktails; Provide table service of food and beverage; Receive and store stock; Purchase goods; plus more.

Related Careers:

Bar Attendant, Barista, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Collingwood No info No
Collingwood No info No
Warrnambool No info Yes
Warrnambool No info Yes
Established in 1998, award-winning training organization Australian Vocational Training and Employment Services Pty Ltd (AVTES) is a Registered Training Organisation which delivers high quality accredited training to hospitality businesses. AVTES helps hospitality businesses to improve the skills and confidence of their staff with high quality on-the-job training. They are known for their expert trainers and high standards. They deliver qualifications from Certificate III to Advanced Diploma level in hospitality, cookery, and management. They are most famous for pioneering the on-the-job cookery apprenticeship back in the 1990's. They also assist businesses to meet legislative requirements with accredited short courses. Funded training is available through traineeships, apprenticeships, and the Victorian Training Guarantee. Full fee paying training is also available.

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