Provide Responsible Service of Alcohol (SIT Unit)

BARS Training Australia

This unit is part of the Tourism, Travel and Hospitality Training Package. It describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries. It incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.

Entry Requirements:

No minimum education

Subjects you can Study:

Sell or serve alcohol responsibly; Assist customers to drink within appropriate limits; Assess alcohol affected customers and identify those to whom sale or service must be refused; Refuse to provide alcohol.

Further information:

This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.

Related Careers:

Bar Attendant, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Cairns No info No
Brisbane No info No
Townsville No info No
Surfers Paradise No info No
Established in 2009, BARS Training Australia is a Registered Training Organisation which aims to assist the security and hospitality industries by providing them with a range of training and consulting solutions necessary to promote and develop the skills of staff by offering training in Security Operations and Hospitality.

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