Certificate III in Retail Baking - Combined

Baxter Institute

This qualification is part of the Food Processing Training Package. It covers the retail baking - cake and pastry and bread specialisations within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.

Course Fee:

$15,799.00

Entry Requirements:

Certificate II in Retail Baking Assistance; or relevant vocational training and/or work experience

Structure:

20 units: 17 core; 3 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Form and fill pastry products; Produce pastry; Produce bread dough; Bake sponges, cakes and cookies; Bake pastry products; plus more. Electives: Prepare food products using basic cooking methods; Plan and schedule production for retail bakery; Deliver and monitor a service to customers; Store, handle and use frozen dough; plus more.

Accepts International Students:

Yes

Provider CRICOS: 02233M

Related Careers:

Baker, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes Full time
Melbourne No info Yes
Established in 1971, Baxter Institute is a Registered Training Organisation. The main campus is located in the heart of Melbourne - across the road from Flinders Street Station. They have various campuses spread out accross inner and outer suburbs in Victoria. Baxter Institute's curriculum is focused primarily on practical application. The goal of all training is to support students to join the workforce as soon as possible. At Baxter Institute they provide students optimal opportunities for a successful career.

Provider CRICOS: 02233M

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