Certificate IV in Advanced Baking

Baxter Institute

This qualification is part of the Food Processing Training Package. It covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It may be packaged to reflect a specialisation in advanced technical baking skills or in bakery business management skills, or to reflect a combination of both.

Course Fee:

Australian: $9,000
International: $9,000

Entry Requirements:

Certificate III in Retail Baking, or relevant industry skills and knowledge

Subjects you can Study:

Core: Control bakery operations to meet quality and production requirements; Implement and monitor environmentally sustainable work practices; Maintain OHS processes; Monitor the implementation of quality and food safety programs; Report on workplace performance. Electives: Evaluate and assess bakery product; Produce artisan breads; Prepare plated sweets and desserts; Recruit, select and induct staff; plus more.

Study Pathways:

Diploma of Food Processing

Accepts International Students:


Provider CRICOS: 02233M

Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes Full time 1 year
Melbourne No info Yes 1 year
Established in 1971, Baxter Institute is a Registered Training Organisation. The main campus is located in the heart of Melbourne - across the road from Flinders Street Station. They have various campuses spread out accross inner and outer suburbs in Victoria. Baxter Institute's curriculum is focused primarily on practical application. The goal of all training is to support students to join the workforce as soon as possible. At Baxter Institute they provide students optimal opportunities for a successful career.

Provider CRICOS: 02233M

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