Certificate IV in Food Processing

Baxter Institute

This qualification is part of the Food Processing Training Package. It targets those working in supervisory or middle management roles within food processing environments. This qualification includes technical skills and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance. Emphasis is on monitoring the implementation of food processing systems and procedures with input into management functions of the organisation. It covers a range of food processing industries, such as grain, baking, retail baking, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Course Fee:

Australian: $17,999
International: $17,999

Entry Requirements:

Certificate III in Food Processing; or relevant vocational training and/or vocational experience


22 units: 6 core; 16 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Use numerical applications in the workplace; Report on workplace performance; Apply raw materials, ingredient and process knowledge to production problems; Implement and monitor environmentally sustainable work practices. Plus electives.

Study Pathways:

Diploma of Food Processing

Accepts International Students:


Provider CRICOS: 02233M

Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes
Melbourne No info Yes Full time
Established in 1971, Baxter Institute is a Registered Training Organisation. The main campus is located in the heart of Melbourne - across the road from Flinders Street Station. They have various campuses spread out accross inner and outer suburbs in Victoria. Baxter Institute's curriculum is focused primarily on practical application. The goal of all training is to support students to join the workforce as soon as possible. At Baxter Institute they provide students optimal opportunities for a successful career.

Provider CRICOS: 02233M

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