Certificate III in Commercial Cookery

Bendigo TAFE

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Fee:

$12,758.00

Entry Requirements:

No minimum education

Structure:

25 units: 21 core; 4 elective

Subjects you can Study:

Core: Work effectively as a cook; Produce cakes, pastries and breads; Prepare appetisers and salads; Clean kitchen premises and equipment; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare seafood dishes; Prepare meat dishes; Prepare food to meet special dietary requirements; Produce desserts; Prepare poultry dishes; Participate in safe food handling practices; plus more. Electives: Source and use information on the hospitality industry; Identify hazards, assess and control safety risks; Receive and store stock; Transport and store food; Show social and cultural sensitivity; Produce and serve food for buffets; plus more.

Study Pathways:

Certificate IV in Commercial Cookery; Certificate IV in Catering Operations; Certificate IV in Patisserie

Further information:

This qualification is suitable for an apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 01218G

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Echuca No info No Full time 1 year
Echuca No info No 3 years
Echuca No info No Part time 2 years
Bendigo No info No Full time 1 year
Bendigo No info No 3 years
Bendigo No info No Part time 2 years
As a technical and further education provider, Bendigo TAFE is governed by a number of regulatory bodies and frameworks and is responsible to the Minister for Education and Training, reporting through Skills Victoria within the Victorian Government Department of Education, Employment and Training.

Through a network of four campuses, Bendigo TAFE deliver over 100 vocational courses to over 9,000 students every year. The course content is designed to deliver practical, hands-on and industry relevant skills that help get students into the workforce faster, upgrade existing skills or prepare students for further study pathways.

Bendigo TAFE is an integral part of the community and is very proud of the education, training and assessment.

Provider CRICOS: 01218G

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