Type of institution: University/Higher Education Institution
The Graduate Certificate of Nutrition is designed to build on undergraduate studies in the health and related sciences to develop specialist knowledge, skills and attitudes relating to human nutrition and health. Successful graduates from this certificate program are well-placed to progress to further studies via the Masters of Nutrition and Dietetic Practice to become qualified as a dietitian and receive full credit for subjects studied in this degree. This program is a useful pre-medical program for graduates with ambitions to enter post-graduate medical programs, as a pathway into postgraduate specialisation in nutrition or for internationally educated dietitians requiring professional updates before applying for Australian qualification recognition.
4 subjects (1 semester).
Standard entry requirements
- An undergraduate degree in health science or other related degree
- Specific coursework required
- Plus transcripts of primary degree and specific subject outlines
- As well as an interview. Eligible undergraduate programs at Bond University are the Bachelor of Biomedical Science, Bachelor of Health Sciences or Bachelor of Exercise and Sports Science
If students are seeking qualifications to become a dietitian, please refer to the Bond University Master of Nutrition and Dietetic Practice.
Graduates are eligible to progress into the Graduate Diploma of Nutrition to further develop knowledge and skills relating to human nutrition and health, or directly into the Master of Nutrition and Dietetic Practice to qualify as a dietitian.
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