Type of institution: University/Higher Education Institution
The Master of Nutrition and Dietetic Practice is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research and international engagement. All students will be required to participate in an international placement as part of their program.
Health professionals or graduates in health
- Nutrition and dietetics
Standard entry requirements
- An undergraduate degree in health science or other related degree
- Specific coursework required
- Plus transcripts of primary degree and specific subject outlines
- As well as an interview. Eligible undergraduate programs at Bond University are the Bachelor of Biomedical Science, Bachelor of Health Sciences or Bachelor of Exercise and Sports Science
A graduate of an accredited program is eligible to become a DAA member with dietetic qualifications, and can join the Accredited Practising Dietitian (APD) Program.
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