Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 02411J
This course, coupled with appropriate industry experience, will increase your chances of securing a senior position to manage large operations in the hospitality industry. It makes up the first two years of the Bachelor of Hospitality Management and covers a range of business and hospitality subjects. You will develop an understanding of food and beverage operations, business economics and marketing.
Subjects
- Financial management
- Hospitality management
- Human resource management
- Marketing
Standard entry requirements
- Year 12 or equivalent
- Or relevant employment experience
Study pathways
If you have completed a Diploma or Advanced Diploma in Tourism/Events, Hospitality or Cookery, you may be eligible to receive credits into this associate degree. Students can progress to the final year of the Bachelor of Hospitality Management.
Further information
Please note: this course caters to Australian and International standards and requires the handling and tasting of alcohol, and does not include Halal products. Products containing alcohol and pork are used as part of assessment.
Browse more courses