Food Safety Supervisor - Hospitality - 2 Units (Training Program)

Brisbane Business & Hospitality Training

This training program is made up of units from the Tourism, Travel and Hospitality Training Package. It has been developed to assist management with the knowledge and skills to implement a food safety program, which is a legal requirement for all registered food premises.

Entry Requirements:

No minimum education

Structure:

2 units

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITXFSA201 Participate in safe food handling practices.

Related Careers:

Caterer, Chef, Kitchen Hand,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Beenleigh No info No
Beenleigh No info No Online
Beenleigh No info No
Established in 2009, Brisbane Business & Hospitality Training is a Registered Training Organisation (RTO Code: 31983) which provides accredited training and related courses to students in Australia. Brisbane Business & Hospitality Training offers 22 courses across 3 study fields. Brisbane Business & Hospitality Training courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Brisbane Business & Hospitality Training you can use the contact form listed on our page or you can visit the Brisbane Business & Hospitality Training website directly at http://www.bbht.com.au.

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