Food Safety Supervisor - Hospitality - 2 Units (Training Program)

Brisbane Business & Hospitality Training

This training program is made up of units from the Tourism, Travel and Hospitality Training Package. It has been developed to assist management with the knowledge and skills to implement a food safety program, which is a legal requirement for all registered food premises.

Entry Requirements:

No minimum education

Structure:

2 units

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITXFSA201 Participate in safe food handling practices.

Related Careers:

Caterer, Chef, Kitchen Hand,
Campus ATAR/OP Adjusted Mid Year Intake Study Mode Duration
Beenleigh No info No
Beenleigh No info No
Beenleigh No info No Online
Established in 2009, Brisbane Business & Hospitality Training is a Registered Training Organisation delivering a wide range of training courses throughout metropolitan and regional Queensland. Training is offered in the fields of hospitality, retail, security and short courses.

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